The Den of Debauchery's Subannex

General goals:

1 audio book
assemble incubus costume for "Sweet Dreams"
begin choreography for both numbers
5 gym sessions
make 6Ksteps minimum each day
write 1000 words
record 2 stories

all 5 SBlive
all 15 high stakes tournaments

Monday

Work
gym
6000 steps
contract and patreon posts
vac mop sweep
Fire drills in Entrance, dining room

Sausage broccoli mac

Tuesday

Work
gym 
6000 steps
write
appliances
wash ALL dishes
meatloaf and mashed potatoes
 

Wednesday
Work
gym 
edit
6000 steps
dust
clean counters
chicken alfredo
 

Thursday

Work
gym 
6000 steps
write
bathroom
cutlery drawers

sausage with noodles
 

Friday

Work
gym 
6000 steps
write
Laundry
clean under sink

pasta e fagioli

Saturday

work 11-4
Meal plan
pizza
 

 Sunday:
Record stories for the boys

Make Pasta e fagioli for freezer
Make Pork stew for freezer
Make Tater tot casserole for freezer
Make banana oatmeal muffins for breakfast
Make Tuna salad sandwiches
stuff leftover celery with PB for lunch

Trash out

Dinner: stuffed french loaves

1 loaf french bread
1 pound lean ground beef
2 Tablespoons finely chopped onion
½ cup chopped celery
1 teaspoon minced garlic
1 can cream of mushroom soup
2 Tablespoons milk
2 teaspoons Worcestershire sauce
salt and pepper, to taste
1½ cups shredded cheddar cheese
½ Tablespoon chopped parsley (optional)

Instructions

Preheat oven to 350° F. Slice the french bread in half, lengthwise, so you have two equal pieces. Scoop out the bread in the center of each piece. Place bread in a large bowl and tear into small chunks. Set the two halves of french bread onto a large baking sheet. Set aside.

Brown the ground beef and onion in a large skillet, over medium-high heat. Drain any grease. Add the celery and garlic to skillet. Cook a few minutes until celery is tender. Next, add soup, milk and Worcestershire sauce. Season with salt and pepper. Stir and cook mixture until heated; another 5 minutes or so.

Add the beef mixture to the bread in the large bowl. Stir to combine. Pour mixture into the center of one half of the french bread. Spread out evenly. Top the mixture with the shredded cheese. Top with the other half of bread.

Bake for 10 to 15 minutes, or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!

Monday:

Planning day with the household
Attack clothes pile
Sweep/mop/vac

Dinner Chicken Alfredo florentine

Tuesday:

Work
gym
work

15 declutter
15 in kitchen
Dinner: Pasta e fagioli

 

Wednesday

Work
gym
work
clean night stand
Dust
Dinner: Sausage with noodles and green beans

Thursday

Work
gym
work
clean dresser
bathrooms
Dinner: Taco mac
 

Friday

Work
gym
work
Dinner: Pork Stew
laundry
Change bed

Saturday:

Michaels 1-5
Dinner: Tater tot casserole
 

 Monday:
File unemployment
Recycling run
Finish and send edits
Shine Sink
Sweep vacuum mop
Move all craft stuff into small bedroom
Bake muffins
Make 4 sandwiches
Load nonperishable lunches, gym stuff in car
2 bags of trash out
audiobook for the week

Dinner: Sausage broccoli mac
 

Tuesday:

Up  at 4
work
gym
library, edit on Anthony
work
wipe down cabinets + appliances
1 bag of trash out

Dinner: crockpot tatertot taco bake

Wednesday:

Up  at 4
work
gym
library, edit on Anthony
work
dust
clean oven and stove top
1 bag of trash out

Dinner: bbq pork and steak fries


Thursday
Up  at 4
work
gym
library, edit on Anthony
work
bathrooms
clean out fridge
1 bag of trash out
Dinner: Spaghetti

Friday:
Up  at 4
work
gym
library, edit on Anthony
work
laundry
sweep and mop kitchen
meal plan, make list
1 bag of trash out

Dinner: payday 

Saturday:

Grocery shop
Michaels work
2 bags of trash out
organize craft totes