Tues: Cornish pastiesFill pie crust circle with
12 oz beef small dice 350g
1 medium turnip, small dice 200g / 7oz
1 large russet potato peeled and diced small
1 medium carrot peeled and diced small
1 medium red onion small dice
2 sprigs fresh thyme stems removed
salt and pepper
Bake 375 for 30 min
Wed: Party chickenhttps://cantstayoutofthekitchen.com/.../29/party-casserole/Thurs: Ham and bean soup
https://wonkywonderful.com/ham-and-bean-soup-recipe/
Fri: pasta e fagioli1 pound extra lean ground beef, browned and drained
1 cup chopped onion
1 cup chopped carrots
1/2 cup chopped celery
1 can (14 to 15 ounces) diced tomatoes with juice
1 can (14 to 15 ounces) kidney beans, rinsed and drained
1 can (14 to 15 ounces) white beans, rinsed and drained
4 cups beef broth
1 ar (24 to 26 ounces) tomato-basil marinara or pasta sauce
1-1/2 teaspoons oregano
3/4 teaspoon hot pepper sauce, such as Tabasco
1/2 teaspoon salt
1/2 teaspoon black pepper
1-1/4 cups dry pasta (I used fusilli, but shells or ditalini would work well, cooked separately according to the package directions.)
1/4 cup chopped fresh parsley (optional, for serving)
Grated Parmesan (optional, for serving)
Sat: Chicken turnoversPastry for 1 crust pie
2 TBSP soft butter
1 c. cooked chicken
1/3 c. thinly sliced green onions
2/3 c. thinly sliced celery
1/3 c. sour cream
1 Tbsp. Dijon mustard
Roll out pastry to 12", brush entire surface with butter. Combine rest of ingredients, spread over 1/2 of dough to 1" from outside edge. Fold top over filling, and seal edges. Transfer to ungreased baking sheet, slash top 2-3 places to vent steam. Bake 425° about 20 minutes, until crust is golden. Cut into wedges, garnish with lettuce, green pepper and tomato slices, if desired.
SundaySausage with noodles
Make reeses lava cake
Monday
Impossible chicken pie
Tuesday
meatloaf and mashed potatoes
Wednesday
ham mac and cheese
Thursday
chicken and dumplings
Friday
tamale pie
Saturday
??