Planning for the Week Ahead

[valarltd]

 Sunday:
Record stories for the boys

Make Pasta e fagioli for freezer
Make Pork stew for freezer
Make Tater tot casserole for freezer
Make banana oatmeal muffins for breakfast
Make Tuna salad sandwiches
stuff leftover celery with PB for lunch

Trash out

Dinner: stuffed french loaves

1 loaf french bread
1 pound lean ground beef
2 Tablespoons finely chopped onion
½ cup chopped celery
1 teaspoon minced garlic
1 can cream of mushroom soup
2 Tablespoons milk
2 teaspoons Worcestershire sauce
salt and pepper, to taste
1½ cups shredded cheddar cheese
½ Tablespoon chopped parsley (optional)

Instructions

Preheat oven to 350° F. Slice the french bread in half, lengthwise, so you have two equal pieces. Scoop out the bread in the center of each piece. Place bread in a large bowl and tear into small chunks. Set the two halves of french bread onto a large baking sheet. Set aside.

Brown the ground beef and onion in a large skillet, over medium-high heat. Drain any grease. Add the celery and garlic to skillet. Cook a few minutes until celery is tender. Next, add soup, milk and Worcestershire sauce. Season with salt and pepper. Stir and cook mixture until heated; another 5 minutes or so.

Add the beef mixture to the bread in the large bowl. Stir to combine. Pour mixture into the center of one half of the french bread. Spread out evenly. Top the mixture with the shredded cheese. Top with the other half of bread.

Bake for 10 to 15 minutes, or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!

 

Monday:

Planning day with the household
Attack clothes pile
Sweep/mop/vac

Dinner Chicken Alfredo florentine

 

Tuesday:

Work
gym
work

15 declutter
15 in kitchen
Dinner: Pasta e fagioli

 

Wednesday

Work
gym
work
clean night stand
Dust
Dinner: Sausage with noodles and green beans

Thursday

Work
gym
work
clean dresser
bathrooms
Dinner: Taco mac
 

Friday

Work
gym
work
Dinner: Pork Stew
laundry
Change bed

Saturday:

Michaels 1-5
Dinner: Tater tot casserole