Holiday stuff
Dec. 8th, 2007 07:23 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
valarltdGetting Mom's box ready to go. Dollface just wrapped all the presents for her cousins.
***
A Green and Red Chocolate Pizza
2 cups semisweet chocolate morsels
16 ounces white almond bark, divided
1 cup crisp rice cereal
1 cup peanuts
2 cups miniature marshmallows
1 (6 ounce) jar red maraschino cherries, drained, cut into halves
2 tablespoons drained green maraschino cherry quarters
1/2 cup shredded coconut
1 teaspoon vegetable oil
Instructions:
Combine the chocolate morsels and 14 ounces of the almond bark in a heavy 2-quart saucepan. Cook over low heat until smooth, stirring constantly. Remove from heat.
Add the cereal and peanuts and mix well. Stir in the marshmallows. Spread in a greased 12-inch pizza pan. Top with the cherries. Sprinkle with the coconut.
Combine the remaining 2 ounces almond bark and oil in a 1-quart saucepan. Cook over low heat until smooth, stirring constantly. Drizzle over the chocolate mixture. Chill, covered, until set. Store at room temperature.
****
Pappermint chocolate bark
Melt 2 c. semi-sweet morsels. Spread in very large greased pan. This should be a thin layer. Let set while you melt 1 lb. of almond bark. Spread almond bark over chocolate, carefully not mixing them. Crush 1/2-1 lb of your favorite peppermints and sprinkle over top.
***
Last call for cards. I'm writing them Monday. Leave your address here.
***
A Green and Red Chocolate Pizza
2 cups semisweet chocolate morsels
16 ounces white almond bark, divided
1 cup crisp rice cereal
1 cup peanuts
2 cups miniature marshmallows
1 (6 ounce) jar red maraschino cherries, drained, cut into halves
2 tablespoons drained green maraschino cherry quarters
1/2 cup shredded coconut
1 teaspoon vegetable oil
Instructions:
Combine the chocolate morsels and 14 ounces of the almond bark in a heavy 2-quart saucepan. Cook over low heat until smooth, stirring constantly. Remove from heat.
Add the cereal and peanuts and mix well. Stir in the marshmallows. Spread in a greased 12-inch pizza pan. Top with the cherries. Sprinkle with the coconut.
Combine the remaining 2 ounces almond bark and oil in a 1-quart saucepan. Cook over low heat until smooth, stirring constantly. Drizzle over the chocolate mixture. Chill, covered, until set. Store at room temperature.
****
Pappermint chocolate bark
Melt 2 c. semi-sweet morsels. Spread in very large greased pan. This should be a thin layer. Let set while you melt 1 lb. of almond bark. Spread almond bark over chocolate, carefully not mixing them. Crush 1/2-1 lb of your favorite peppermints and sprinkle over top.
***
Last call for cards. I'm writing them Monday. Leave your address here.
