Too many cooks? Nonsense
Mar. 1st, 2004 12:57 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
valarltdYesterday was a blast. I made Mexican Turkey casserole. And everyone helped.
Dollface put the tostadas in the baking pan. Obi shredded the turkey. Bunny opened the cans, and Jonner mixed the ingredients.
Obi spread the mix on the tostadas while Bunny grated cheese Dollface put another layer of tostadas on.
Jonner put the pan in the oven.
Me? I wrestled a 25 lb turkey into meal-sized portions.
Today Dollface made a PB&J with supervision.
I bought material for Bunny's skirt for the costume contest. It's a sort of tie-dye with gold crackle over it. Really beautiful stuff.
Dollface put the tostadas in the baking pan. Obi shredded the turkey. Bunny opened the cans, and Jonner mixed the ingredients.
Obi spread the mix on the tostadas while Bunny grated cheese Dollface put another layer of tostadas on.
Jonner put the pan in the oven.
Me? I wrestled a 25 lb turkey into meal-sized portions.
Today Dollface made a PB&J with supervision.
I bought material for Bunny's skirt for the costume contest. It's a sort of tie-dye with gold crackle over it. Really beautiful stuff.
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no subject
Date: 2004-03-01 11:37 am (UTC)This sounds delish! Any chance you could share/post the recipe?
no subject
Date: 2004-03-01 11:51 am (UTC)1 can cream of mushroom soup
1 can cream of chicken soup
1 can chopped tomatoes with green chilis
2 c. shredded cooked turkey or chicken
8 oz grated cheddar cheese
Layer chips in 9x13 baking pan. Mix soups, tomatoes and chicken. Spread over chips. Top with more chips and cheese. Can be refigerated overnight. Bake 350 deghrees for 15-20 minutes until hot
no subject
Date: 2004-03-01 12:25 pm (UTC)