Peanut butter chocolate chip cookies
Jun. 3rd, 2015 04:59 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
valarltdZOMG, perfection. I was vegging and deciding what to do with myself and the thought hit me: There must be peanut butter chocolate chip cookies in my life. RIGHT NOW! Since I haven't had motivation to do much of anything of late, I acted on this impulse and the attendant energy.
One minor setback (needed vanilla) aside, I am baking them.
Grandma Wymer's Peanut Butter Cookies
1/2 c. butter
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. sifted flour
3/4 tsp. soda
1/4 tsp. salt
Thoroughly cream butter, peanut butter, sugars, egg and vanilla. Sift together dry ingredients; blend into creamed
mixture. Shape into 1" balls; roll in granulated sugar. Place 2" apart on ungreased cookie sheet. Criss-cross with
fork tines. Bake 375° for 10-12 minutes. Cool slightly; remove from pan. Makes 4 dozen and doubles well.
I doubled it, mixed about 12 oz of chocolate chips in the dough, skipped the granulated sugar and fork, but made the balls and flattened them.
Heaven. Three's about my limit though, at least while they are warm
One minor setback (needed vanilla) aside, I am baking them.
Grandma Wymer's Peanut Butter Cookies
1/2 c. butter
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. sifted flour
3/4 tsp. soda
1/4 tsp. salt
Thoroughly cream butter, peanut butter, sugars, egg and vanilla. Sift together dry ingredients; blend into creamed
mixture. Shape into 1" balls; roll in granulated sugar. Place 2" apart on ungreased cookie sheet. Criss-cross with
fork tines. Bake 375° for 10-12 minutes. Cool slightly; remove from pan. Makes 4 dozen and doubles well.
I doubled it, mixed about 12 oz of chocolate chips in the dough, skipped the granulated sugar and fork, but made the balls and flattened them.
Heaven. Three's about my limit though, at least while they are warm
