Cajun Sausage and Cherese stuffed Bread

[valarltd]

Cajun Sausage & Cheese Stuffed Bread

Louisiana people love stuffed bread. This version is really good and easy because you are using frozen bread.

1 loaf frozen bread dough, thawed, I used frozen french bread
1 pound of cooked breakfast sausage, I used the HOT variety, sautéed with the onions and bell pepper
8 to 10 oz. shredded sharp cheddar cheese or a mix of cheddar and mozzarella
1egg, mix the raw egg with the raw sausage before you brown it.
Melted butter
1 white onion, chopped and sautéed with the sausage
1 small bell pepper, chopped and sautéed with the sausage
Tony Chachere's cajun seasoning to taste
Add an egg wash to the top to make it shiny, mix 1 egg with 1 teaspoons of water, brush on top of bread before baking.

Roll out bread with rolling pin, spread melted butter, cooked sausage, and cheese. Roll up and place in a bundt pan or cookie sheet. Bake @ 350F until brown about 20 minutes.