![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
- Tue, 12:23: Granny square shrug, how-to on the blog. ༺✿Teresa Restegui http://t.co/7pZxIDT0hu✿༻ http://t.co/9vCIANXoVf
- Tue, 17:24: . http://t.co/rHdnzp9stv
- Tue, 17:24: Reese's giant chocolate peanut butter cookies from The Baker Upstairs. These cookies are so deliciou http://t.co/1gQHaH9W5T
Jun. 3rd, 2015
Peanut butter chocolate chip cookies
Jun. 3rd, 2015 04:59 pmZOMG, perfection. I was vegging and deciding what to do with myself and the thought hit me: There must be peanut butter chocolate chip cookies in my life. RIGHT NOW! Since I haven't had motivation to do much of anything of late, I acted on this impulse and the attendant energy.
One minor setback (needed vanilla) aside, I am baking them.
Grandma Wymer's Peanut Butter Cookies
1/2 c. butter
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. sifted flour
3/4 tsp. soda
1/4 tsp. salt
Thoroughly cream butter, peanut butter, sugars, egg and vanilla. Sift together dry ingredients; blend into creamed
mixture. Shape into 1" balls; roll in granulated sugar. Place 2" apart on ungreased cookie sheet. Criss-cross with
fork tines. Bake 375° for 10-12 minutes. Cool slightly; remove from pan. Makes 4 dozen and doubles well.
I doubled it, mixed about 12 oz of chocolate chips in the dough, skipped the granulated sugar and fork, but made the balls and flattened them.
Heaven. Three's about my limit though, at least while they are warm
One minor setback (needed vanilla) aside, I am baking them.
Grandma Wymer's Peanut Butter Cookies
1/2 c. butter
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. sifted flour
3/4 tsp. soda
1/4 tsp. salt
Thoroughly cream butter, peanut butter, sugars, egg and vanilla. Sift together dry ingredients; blend into creamed
mixture. Shape into 1" balls; roll in granulated sugar. Place 2" apart on ungreased cookie sheet. Criss-cross with
fork tines. Bake 375° for 10-12 minutes. Cool slightly; remove from pan. Makes 4 dozen and doubles well.
I doubled it, mixed about 12 oz of chocolate chips in the dough, skipped the granulated sugar and fork, but made the balls and flattened them.
Heaven. Three's about my limit though, at least while they are warm
Work in Progress Wednesday
Jun. 3rd, 2015 06:53 pm“So, how about you tell me what you know, and any ideas you have. Because right now, my plan involves following the Wild Hunt, with a lot of salt and iron, until they tell me where Mad Maudlin is. Then I go deplane the bitch.”
“You're not that stupid,” Corin said, from the hanging bar as he hung up their clothes. “That's Rank Amateur Mistake Number One.”
“Yeah? So what's Number Two?”
Cian's smile was a wan thing, cold moonlight on ice. “Nobody has ever lived to make Number Two.” I shivered at the words, a whole flock of geese doing the Macarena on my grave.
“You're not that stupid,” Corin said, from the hanging bar as he hung up their clothes. “That's Rank Amateur Mistake Number One.”
“Yeah? So what's Number Two?”
Cian's smile was a wan thing, cold moonlight on ice. “Nobody has ever lived to make Number Two.” I shivered at the words, a whole flock of geese doing the Macarena on my grave.