How to make Rose Water
May. 15th, 2013 03:08 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
3 parts witch hazel extract, vodka, or gin
1 part distilled water
Fresh, organically grown roses or rose petals
Mix the witch hazel (or vodka or gin) with the distilled water. Place the fresh roses in a quart jar. Completely cover the roses with the alcohol mixture, adding enough extra that the alcohol mixture rises 2 to 3 inches above the flowers. Cover tightly and place in a warm, shaded area. Let the mixture sit for 2 to 3 weeks.
Strain out the roses and rebottle the water for use. Rose water does not need refrigeration, but storing it in a cool place will prolong its shelf life.
1 part distilled water
Fresh, organically grown roses or rose petals
Mix the witch hazel (or vodka or gin) with the distilled water. Place the fresh roses in a quart jar. Completely cover the roses with the alcohol mixture, adding enough extra that the alcohol mixture rises 2 to 3 inches above the flowers. Cover tightly and place in a warm, shaded area. Let the mixture sit for 2 to 3 weeks.
Strain out the roses and rebottle the water for use. Rose water does not need refrigeration, but storing it in a cool place will prolong its shelf life.