
Half a shot glass full of peach schnapps, with Bailey’s Irish Cream poured on top. Once the shot is almost full, a small amount of blue curacao is added, and once that settles, a small splash of grenadine tops the drink off.
A Zombie
1/2 oz Bacardi® 151 rum
1 oz pineapple juice
1 oz orange juice
1/2 oz apricot brandy
1 tsp sugar
2 oz light rum
1 oz dark rum
1 oz lime juice
Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.
A Slow Comfortable Screw with Captain Jack
6 oz Orange Juice
1 oz Vodka
1/2 oz Southern Comfort
1 oz Sloe Gin
1/2 oz Captain Morgan Tattoo rum
Sex with the Captain recipe
1 1/2 oz Captain Morgan® Original spiced rum (use Tattoo for Sex with Captain Jack)
1 oz amaretto almond liqueur
1 oz peach schnapps
fill with 1/2 cranberry juice
fill with 1/2 orange juice
Build drink in glass over ice. Garnish with a cherry
From Carol Nelson Douglas:
Virtuous Virtual Virgin
3 ounces chilled Dr Pepper or Coke
3 ounces chilled lemon-lime sparkling bottled water
1 ounce Rose's Lime Juice
1 ounce Rose's Cranberry Twist Mix
Layer all ingredients in a Tom Collins glass, with ice to fill and a long-stemmed fresh Bing cherry garnish. This dark brew reminiscent of a hopped-up Cherry Coke allows you to sip in sinless certainty.
Vixen Virtual Virgin
3 ounces of chilled Dr Pepper or Coke
3 ounces of chilled lemon-lime sparkling bottled water
1 ounce Black Cherry vodka
1 ounce lime vodka
1 ounce Rose's lime juice
1 ounce Rose's Cranberry Twist Mix
The Silver Zombie Cocktail
3 ounces chilled Fuse brand blueberry raspberry bottled water
3 ounces chilled lemon-lime sparkling bottled water or Champagne
1 ounce Jose Cuervo Silver tequila
1 1/2 ounces lime vodka
1 ounce Alize Bleu with vodka, cognac, and tropical fruit
Dash Blue Curacao to dribble down the inside of the glass and sink to the bottom. Imbibers should be wary that they don't sink to the bottom in the snare of the real Silver Zombie
The Vampire Sunrise Cocktail
6 ice cubes
1 1/2 oz. of pepper vodka
1/2 oz. DeKuyper "Hot Damn!" Hot Cinnamon Schnapps
4-5 oz. orange juice, well shaken
1 oz. Alizé Gold Passion orange cognac
1/2-1 oz. grenadine
Put ice cubes in 12 ounce highball glass. Pour in pepper vodka and cinnamon schnapps, add orange juice to fill to desired level. Add two ounces of orange cognac. Last, pour in grenadine, which will settle to the bottom. Add ice to drink as it melts, creating a longer and more sensual experience. This drink is no hit-and-run vampire bite.
The Brimstone Kiss Cocktail
2 jiggers Inferno Pepper Pot vodka
1 jigger DeKuyper "Hot Damn!" Hot Cinnamon Schnapps
2 jiggers Alize Red Passion
jalapeño pepper slice (optional)
2 ounces Champagne (for second version)
Version 1: Pour all ingredients into a martini shaker with ice. Shake gently. Pour into a martini glass garnished with jalapeno pepper slice. A hell of a drink!
Version 2: Pour all ingredients into a tall footed glass filled with ice. Stir well. Top off with two ounces of your favorite Champagne. A perfect frothy but potent brunch libation that might lead to pleasant damnation.
Albino Vampire
1 jigger of white Crème de Cocoa
1 jigger of vanilla Stolichnaya
1 jigger of Lady Godiva white chocolate liqueur
Chambord raspberry liqueur
[Other brands may be substituted]
Layer the first three ingredients in a martini glass in this order: Crème de Cocoa, vanilla vodka, finally the white chocolate liqueur. Drop in a dollop of the Chambord. Don't mix or stir. The Chambord will sink to the bottom, so the white cocktail has a blood-red base (which adds a nice kick at the end.)