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Sunday: Jonner cooks. Smokey Surprise Burgers.
Monday: Oli cooks. Lyonnaise Turkey Burgers
Tues: Lemon-pepper pork steaks
Wed: Chili Rellenos casserole
Thurs: Sausage Broccoli mac
Fri: Payday. Possibly pizza

Date: 2010-07-18 12:26 am (UTC)
From: [identity profile] eroticjames.livejournal.com
How do you make Chili Relleno Casserole?

Date: 2010-07-18 12:41 am (UTC)
From: [identity profile] valarltd.livejournal.com
Chili Rellenos Casserole

1 1/2 lb ground beef
1 c. chopped onion
2 cans (4 oz) chopped green chilies
2 c. grated cheese
1 can chopped ripe olives
1/2 c. chopped green onions
4 eggs
1/2 milk
1/4 c. flour

Brown and drain beef with onion. Layer meat and next four ingredients twice. (meat, chilies, cheese, olives, onions, and repeat.) Beat together eggs, milk, and flour. Pour over casserole. Bake 325° for 1 hour. Let stand 10 minutes before serving.

Date: 2010-07-18 12:41 am (UTC)
From: [identity profile] master-chatnoir.livejournal.com
I was going to ask the same thing. :) That sounds yummy! (and possibly easier than the regular way?)

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