Mmmmm, breakfast
Dec. 9th, 2002 01:37 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
valarltdThis is for ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
heronirene who misses Scrapple
Boil 5 lbs pork neckbones in enough salted water to cover. Carrot and onion optional. Cook until meat shreds easily. Remove bones from broth, shred meat back into pot. Stir in white cornmeal VERY SLOWLY! If you add it too fast, it will get lumpy. Keep adding and stirring until the mush is very thick. Pour into lightly greased loaf pans. Chill over night.
The next morning, heat a non-stick skillet with 1/2 tsp bacon grease over a medium-high heat. Slice scrapple very thin, fry on both sides until golden brown. Serve with salt and pepper.
heronirene who misses ScrappleBoil 5 lbs pork neckbones in enough salted water to cover. Carrot and onion optional. Cook until meat shreds easily. Remove bones from broth, shred meat back into pot. Stir in white cornmeal VERY SLOWLY! If you add it too fast, it will get lumpy. Keep adding and stirring until the mush is very thick. Pour into lightly greased loaf pans. Chill over night.
The next morning, heat a non-stick skillet with 1/2 tsp bacon grease over a medium-high heat. Slice scrapple very thin, fry on both sides until golden brown. Serve with salt and pepper.
