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valarltdSounds of the Season:
A trippy 60s classic with footage from Witchcraft Through the Ages.
One of my favorite scenes from the Wicker Man, although it's more for the other side of the year:
Recipes:
Brain pate
1 (10 3/4-ounce) can cream of mushroom soup
8 ounces Philadelphia cream cheese, softened
1 (.25-ounce) envelope unflavored gelatin, softened in 1/4 cup water
1 bunch green onions, chopped
3 pounds cooked shrimp, coarsely chopped
(or 1 pound crab meat)
1 cup mayonnaise
1 Tablespoon lemon juice
Tabasco or creole seasoning to taste
Heat soup, undiluted, and mix in the cream cheese. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your favorite crackers.
Zombie meatloaf
1 1/2 lbs ground beef
3/4 c. oats
2/3 c. ketchup
1/4 c. chopped onion
1 egg beaten
2 tsp. beef bouillon granules
1 Tbsp. brown sugar
1 Tbsp. lemon juice
1/2 tsp. dried mustard
Combine meat, oats, 1/3 c. ketchup, onion, egg and 1 tsp. bouillon; mix well. Shape into loaf in shallow baking
dish. Assemble with bacon as shown Bake 350° for 1 hour. Combine rest of ketchup, 1 tsp. bouillon, brown sugar, lemon juice and mustard. Pour over loaf, bake 10 minutes. Refrigerate leftovers. 4-6 servings.
Creepy Pics of the Day:
Hosted by a grouchy steampunk witch.
A trippy 60s classic with footage from Witchcraft Through the Ages.
One of my favorite scenes from the Wicker Man, although it's more for the other side of the year:
Recipes:
Brain pate
1 (10 3/4-ounce) can cream of mushroom soup
8 ounces Philadelphia cream cheese, softened
1 (.25-ounce) envelope unflavored gelatin, softened in 1/4 cup water
1 bunch green onions, chopped
3 pounds cooked shrimp, coarsely chopped
(or 1 pound crab meat)
1 cup mayonnaise
1 Tablespoon lemon juice
Tabasco or creole seasoning to taste
Heat soup, undiluted, and mix in the cream cheese. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your favorite crackers.
Zombie meatloaf
1 1/2 lbs ground beef
3/4 c. oats
2/3 c. ketchup
1/4 c. chopped onion
1 egg beaten
2 tsp. beef bouillon granules
1 Tbsp. brown sugar
1 Tbsp. lemon juice
1/2 tsp. dried mustard
Combine meat, oats, 1/3 c. ketchup, onion, egg and 1 tsp. bouillon; mix well. Shape into loaf in shallow baking
dish. Assemble with bacon as shown Bake 350° for 1 hour. Combine rest of ketchup, 1 tsp. bouillon, brown sugar, lemon juice and mustard. Pour over loaf, bake 10 minutes. Refrigerate leftovers. 4-6 servings.
Creepy Pics of the Day:
Hosted by a grouchy steampunk witch.
