Jul. 3rd, 2016

valarltd: (aisha)
Cleaning Plan:
Every Morning:
Make bed
Declutter bedroom and bathroom
clean catbox

Every Evening:
15 minute declutter of front room and study (Forty bag challenge)
Dishes, wipe down counters, shelves, freezer
Shine Sink
Trash
Sweep kitchen



Sunday:
Plan
Schedule tweets
Schedule blog posts
clean out Fridge
Clean catbox
do dishes
cut up cuke and onion
take stock: Greek pie for dinner.
clean
craft


Monday

Mop
Work 1-630
Clean out silverware drawer and holder
Mop kitchen

Tuesday
Work 9-5
scrub stove
Wipe down big appliances

Wednesday
Dust
Clean out fridge
Wipe down small appliances
Craft!
Recycling run

Thursday
Clean bathrooms
Work 1-9:30
Declutter wraps and baggies

Friday

Laundry
Check cleaning supplies

Saturday

Day 3

Jul. 3rd, 2016 12:31 pm
valarltd: (aisha)
I <3 this

My youngest, Dollface, Oli-Chan, Ollie, made this for me for Mothers Day
valarltd: (succubus)
What I did today:

Planned the week
cleaned the cat box
cleaned the fridge
went to the store


Exercise: nope

Reading: Cinema of shadows, Michael West

Media: Dreseden files, 3 episiodes. It doesn't suck, but it's not very good either

Crafting: bat shawl. Finished the bat.

Cooking
Greek Pie

2 14.1 oz boxes Pillsbury Pie Crusts (i'm using a pie sheel)
1 lb ground beef I use ground turkey)
1/3 cup finely diced zucchini (a whole zuke)
¼ cup chopped black olives (1 can of whole, chopped)
1 teaspoon McCormick Greek Seasoning (1 TBSP)
¼ teaspoon salt
2 cloves garlic, minced
1 egg lightly beaten with a splash of water.
¼ cup crumbled feta cheese

I add half an onion


Tzatziki Dipping Sauce
1 cup plain Greek Yogurt such as Chobani
1 tablespoon lemon juice
1 clove garlic minced
2 tablespoon finely grated cucumber, peeled and seeded


Preheat oven to 400.
In a large skillet, brown ground beef stir in garlic and Greek seasoning and salt. Add zucchini and olives and continue cooking until zucchini just starts to soften. Remove from heat.
Roll out each piecrust and cut in half. Spoon a generous amount of filing onto one half of each pie crust half. Top with about a tablespoon of feta cheese. Fold dough over filling and crimp edges with a fork or pinch with your fingers. Place on a baking sheet. Continue with the rest of the pie dough and filling. Brush each pie with egg wash.
Bake for 20 minutes or until golden brown. Remove. Serve with Tzatziki sauce.
For the sauce,
Combine all the ingredients in a bowl. Season with salt and pepper to taste.
Makes 8 pies

Home alone

Jul. 3rd, 2016 04:07 pm
valarltd: (aisha)
Mudd and Jon and Oli went to Oklahoma today. They'll be back Tuesday.

I'm home alone!
I am hogging the fan and eating chicken and waffle flavored chips.

Ah, sweet peace and quiet.

I just know Cloud is going to explode into kittens while they are gone.

My tweets

Jul. 3rd, 2016 06:16 pm
valarltd: (Default)
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