Friday Photodump

Hosted by Pie Friday
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Pie Friday

A Thanksgiving treat. And one my grandmother always made.


Southern Pecan Pie
3 eggs, lightly beaten
1 c. sugar
1 c. light corn syrup
3 Tbsp. butter
1 c. broken pecans
1 tsp. vanilla
1 unbaked 9" pie shell
10-12 pecan halves

Mix eggs, sugar, corn syrup, butter, vanilla and pecan pieces. Pour into pie shell. Arrange pecan halves around inside edge. Bake 400° for 10 minutes. Reduce heat to 350°, bake 40 minutes or until center is firm. Cool to room temperature before cutting.


Gooseberry Pie
2 c. berries
1/2 c. water
1 1/2 c. sugar
Dash salt
3 Tbsp. flour or tapioca
Butter

Cook berries in water with sugar and salt. Pour into pie shell, add thickener and dot with butter. Place top crust and bake 350° for 45 minutes.

My tweets

• Thu, 15:00: Objectification Thursday, SFW https://t.co/1A2EG9O06K
• Thu, 15:00: posted a new entry to 'valarltd' at LiveJournal. https://t.co/v91iCD6SUx
• Thu, 15:52: https://t.co/tatV835KTI
• Thu, 20:44: Objectification Thursday. warning for NSFW. Big time. https://t.co/7YgHBh61rc
• Thu, 20:46: I am a stripper witch in love with the King of Hell https://t.co/uLJf4wNHQ0
• Thu, 23:09: https://t.co/tipKNvKVUg
• Fri, 09:39: Friday Photodump https://t.co/xDZQWeHR8f
• Fri, 09:39: posted a new entry to 'valarltd' at LiveJournal. https://t.co/3GmOU8pvsy
• Fri, 10:00: Pie Friday https://t.co/UNlU55uPFK
• Fri, 10:00: posted a new entry to 'valarltd' at LiveJournal. https://t.co/M1h3XKghAC