State of the Sooky
Feb. 17th, 2015 01:15 amNot much accomplished.
Dishes and dinner. OMG.
Best stuff ever. If you like Middle Eastern food, try these:
Greek Hand Pies
Ingredients
For The Pie
2 14.1 oz boxes Pillsbury Pie Crusts
1 lb ground beef
⅓ cup finely diced zucchini
¼ cup chopped black olives
1 teaspoon McCormick Greek Seasoning (I used Cavenders. Comes in the yellow cardboard container)
¼ teaspoon salt
2 cloves garlic, minced
1 egg lightly beaten with a splash of water.
¼ cup crumbled feta cheese
Tzatziki Dipping Sauce
1 cup plain Greek Yogurt such as Chobani
1 tablespoon lemon juice
1 clove garlic minced
2 tablespoon finely grated cucumber, peeled and seeded
Instructions
Preheat oven to 400.
In a large skillet, brown ground beef stir in garlic and Greek seasoning and salt. Add zucchini and olives and continue cooking until zucchini just starts to soften. Remove from heat.
Roll out each piecrust and cut in half. Spoon a generous amount of filing onto one half of each pie crust half. Top with about a tablespoon of feta cheese. Fold dough over filling and crimp edges with a fork or pinch with your fingers. Place on a baking sheet. Continue with the rest of the pie dough and filling. Brush each pie with egg wash.
Bake for 20 minutes or until golden brown. Remove. Serve with Tzatziki sauce.
For the sauce,
Combine all the ingredients in a bowl. Season with salt and pepper to taste.
Makes 8 pies
I doubled the succhini and olive and feta and added one small onion (half of a regular would do) Fabulous!
Some reading on _How to think Like Sherlock_. I'm an ISTJ, and so off by one letter for the correct personality. ISTP is what's need (or INTP) OTOH, that's one author's opinion and in my long acquaintance with the detective, he very much works from pre-judgements in many cases, often based on class or profession.
Knitted. One more row and the last set of bats is done. I quit because my directions were croggling me.
Off to bed. Mudd and kids are home tomorrow because of ice.
Dishes and dinner. OMG.
Best stuff ever. If you like Middle Eastern food, try these:
Greek Hand Pies
Ingredients
For The Pie
2 14.1 oz boxes Pillsbury Pie Crusts
1 lb ground beef
⅓ cup finely diced zucchini
¼ cup chopped black olives
1 teaspoon McCormick Greek Seasoning (I used Cavenders. Comes in the yellow cardboard container)
¼ teaspoon salt
2 cloves garlic, minced
1 egg lightly beaten with a splash of water.
¼ cup crumbled feta cheese
Tzatziki Dipping Sauce
1 cup plain Greek Yogurt such as Chobani
1 tablespoon lemon juice
1 clove garlic minced
2 tablespoon finely grated cucumber, peeled and seeded
Instructions
Preheat oven to 400.
In a large skillet, brown ground beef stir in garlic and Greek seasoning and salt. Add zucchini and olives and continue cooking until zucchini just starts to soften. Remove from heat.
Roll out each piecrust and cut in half. Spoon a generous amount of filing onto one half of each pie crust half. Top with about a tablespoon of feta cheese. Fold dough over filling and crimp edges with a fork or pinch with your fingers. Place on a baking sheet. Continue with the rest of the pie dough and filling. Brush each pie with egg wash.
Bake for 20 minutes or until golden brown. Remove. Serve with Tzatziki sauce.
For the sauce,
Combine all the ingredients in a bowl. Season with salt and pepper to taste.
Makes 8 pies
I doubled the succhini and olive and feta and added one small onion (half of a regular would do) Fabulous!
Some reading on _How to think Like Sherlock_. I'm an ISTJ, and so off by one letter for the correct personality. ISTP is what's need (or INTP) OTOH, that's one author's opinion and in my long acquaintance with the detective, he very much works from pre-judgements in many cases, often based on class or profession.
Knitted. One more row and the last set of bats is done. I quit because my directions were croggling me.
Off to bed. Mudd and kids are home tomorrow because of ice.