Oct. 1st, 2014

valarltd: (succubus)
Writing: none

Editing: none

Clutter Jihad: washed dishes.

Media: Watched Season 2, up to episode 7 of Supernatural. (I may have watched a couple last night) The Lego Movie.

Reading: Read some more of Han Solo's Revenge

Crafting: baby blanket for extra child. 30 rows to go

Inkstained: planned rest of the work week

Accomplished: Worked.

My tweets

Oct. 1st, 2014 03:33 am
valarltd: (Default)
valarltd: (kitchenwitch)
Welcome to October. On Wednesdays, we'll have a creepy recipe in addition to pictures and music.

Today is the perennial favorite: brain dip (if it's not Halloween, you can put it in any other shaped mold)

brain02

Bizarre Brain Pate

1 (10 3/4-ounce) can cream of mushroom soup
8 ounces Philadelphia cream cheese, softened
1 (.25-ounce) envelope unflavored gelatin, softened in 1/4 cup water
1 bunch green onions, chopped
3 pounds cooked shrimp, coarsely chopped (or 1 pound crab meat)
1 cup mayonnaise
1 Tablespoon lemon juice
Tabasco or creole seasoning to taste

Heat soup, undiluted, and mix in the cream cheese. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled brain-shaped mold. Chill until firm and serve with your favorite crackers.

Sounds of the Season:


Creepy Images of the Day:
HalloweenStartsnow

and a dozen under the cut )

My tweets

Oct. 1st, 2014 12:01 pm
valarltd: (Default)

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