Oct. 2nd, 2013

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Kitchen Witch Wednesday
Brain Dip
braindip

1 (10 3/4-ounce) can cream of mushroom soup
8 ounces Philadelphia cream cheese, softened
1 (.25-ounce) envelope unflavored gelatin, softened in 1/4 cup water
1 bunch green onions, chopped
3 pounds cooked shrimp, coarsely chopped
(or 1 pound crab meat)
1 cup mayonnaise
1 Tablespoon lemon juice
Tabasco or creole seasoning to taste

Heat soup, undiluted, and mix in the cream cheese. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your favorite crackers. Chop the shrimp and green onion in a food processor for a smoother texture.

Sounds of the Season




Creepy pics of the day:
cut for size )
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Mudd got his back brace today. He finds it uncomfortable at times.

I made 3 blog posts, two of which are scheduled for Sat. And paid AR sales taxes.
Watched SoA. Impressive body count ESP so early:

And the clutter jihad wages on
From this


To this


And the same on the other side


I feel accomplished

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