Oct. 8th, 2012

valarltd: (danse macabre)
Your pic of the day:
555695_397229447007208_1090129593_n

Vid of the day:


Excerpt of the day:
This is from FirstFruits which will be up all week for your free downloaing enjoyment.

There was no cake or pie or even cookies to offer her guest. She was out of tea, too. She couldn't remember the last time she'd shopped. Or eaten for that matter. She found a lone can of
soda in the back of the fridge and took it to the front room. “Can I off you a drink, Miss Oholah?”

The old woman shook her head. “Looks like you need it more, daughter. I came because you need something more.” She untied the bundle, spreading it over the sofa. “You need to grieve and continue instead of being stuck in your shock like a fat turtle in a garbage pail. That's why I'm here.”

Clarindy sat down on the other end of the sofa and looked into the bundle. Cloth, lots of cloth, most of it black or gray, lay in neatly folded smaller bundles. She didn't understand.

“We're going to make a graveyard quilt. It's an old mountain mourning custom, been out of fashion for a hundred and fifty years, but my family always made them. Seemed to help the womenfolk move along life's path. You got no mother or aunty or grandmother or sister to teach you and help you do this. So, get your sewing box and some paper, Clarindy, and we'll start this.”

“A quilt?” Clarindy's laugh shocked her with its bitter anger. “You think a quilt will help anything?”

“Tain't just a quilt, daughter. It's a record of your people. It's a way for you to feel the pain and let it go instead of cuddling it close in like it was a teddy bear. Pain is a bear, right enough, but it will eat your heart and your life and you as well, like a grizzly bear.”

Oholah took out an old-fashioned snapshot book. She offered it over. “These are graveyard quilts. Take a look. Think. Is there a pattern you wanted to make but never did?”

Clarindy looked at the pictures. All the quilts had a central square fenced off from the rest of the pattern and a path that ran to the border. Little black six-sided coffins bearing embroidered names and dates lay within the center and more coffins with names but no dates were tacked to the border of each quilt, all awaiting more deaths.

She shivered and handed the book back to Oholah. “That's morbid.”

“And you sitting here in the dark, not eating, waiting for children who aren't coming home from school ever again, ain't?” Oholah snapped, her famous temper peeking through. Clarindy just looked at her, blank and aching. “Well-a-day.” Oholah sorted the fabric into stacks by color and size of print. “We'll get you through this, Clarindy, just you watch.”
valarltd: (halloween)
Caramel Stuffed Apple Cider Cookies



Ingredients

1 cup softened butter
1 cup granulated sugar
1/2 teaspoon salt
1 box (7.4 oz) Alpine Spiced Apple Cider Instant Original Drink mix -not sugar free- all 10 packets (I found this in my grocery store near the hot chocolate mixes.)
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
3 cups all purpose flour
1 bag Kraft Caramels (14 oz)




Directions
Preheat oven to 350° F. Line cookie sheets with parchment. (You really need the parchment!)

In a small bowl whisk together flour, baking soda, baking powder and cinnamon.

With your mixer (or an energetic spoon) cream together butter, sugar, salt and all 10 packages of apple cider drink mix powder, until light and fluffy.

Beat in eggs, one at a time. Add vanilla and mix well.

Gradually add flour mixture to butter/egg mixture. Mix until just combined.

Refrigerate for about an hour. (If you're really impatient you don't have to do this, but it makes it so much easier to work with.)

When you are ready to bake, unwrap your caramels.

Scoop out cookie dough ball about the size of a walnut. (I used a rounded cookie scoop-full. My scoop holds about a Tablespoon.)

Flatten the ball of dough slightly in the palm of your hand. Press the unwrapped caramel into the center of your dough and seal the dough around it, covering it completely. Place on parchment covered cookie sheets 2 inches apart.

Bake 12-14 minutes, or until very lightly browned around the edges. Please don't over-bake!

Once the cookies are done, slide the parchment off of the baking sheet right out onto the counter. Allow cookies to partially cool on the parchment. When cookies are cool enough to be firm but still slightly warm, carefully twist off of parchment and allow to finish cooling upside down (either on the parchment or on a rack.) If you forget about them and they cool too much and stick to your parchment, put them into the freezer for a few minutes and they'll pop right off.

Yield: about 4 dozen, depending on how large you make your cookies (or how many caramels have been snitched out of your bag before you begin.) Store in an airtight container.

My tweets

Oct. 8th, 2012 12:00 pm
valarltd: (Default)
valarltd: (succubus)
Writing: Did some. Lost it all.
Today's total:0
Monthly word total: 0

Editing: Privateer Plundered

Reading: Little Deaths by John Taff

Workout: none

Flying: swished and swiped, scrubbed out kitchen trashcan, made beds

Crafting: worked on parfait scarf

Media: Lab Rats

Business: Over teh weekend, updated http://www.brooksandsparrow.com Today, did sales records.

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