Recipe: Bacon Bombs

[valarltd]

Bacon Bombs:
1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits

Cubed Mozzarella Cheese (1-1″ cube per Bomb)

2 lbs. of Bacon (1 slice per Bomb)

Sticks

Oil for frying (I used Canola)

Directions:
Cube up the Cheese, and cut each Biscuit into fourths.

Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight.

Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick.

In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or
two at a time, the oil will expand so stay close…
Drain them on some Paper Towel, but serve them up good and warm. YUM!!

Comments

[eroticjames.livejournal.com]

Given my blood pressure, that's a heart attack on a toothpick...and it sounds absolutely wonderful.

[jess-faraday.livejournal.com]

I need these in my life.

[valarltd.livejournal.com]

Yes, I think we all do.

[valarltd.livejournal.com]

I know. My BP is good, buy my cholesterol runs high