Yummiest ever

[valarltd]

Homemade Cinnamon Rum Raisin ice cream

1) Heat 1/2 c. rum until hot but not boiling (spiced rum is good) and put 2/3 c. raisins in it. Let stand for an hour.

2) In another bowl, mix 1 TBSP cinnamon and 1 1/3 c. sugar.

3) Add 1 can of evaporated milk VERY SLOWLY, so that the cinnamon doesn't clump.

4) Add 2 more cans of evaporated milk.

5) Add 3 cups of milk

6) Freeze in ice cream freezer until the consistancy of soft-serve.

7) Pour into empty 1 gallon freezer container, fold in rum and raisins.

8) Let ripen overnight in freezer.

1 cup, made with 2% milk, has 3 points.

Comments

[trobadora]

Mmmm, that sounds yummy! How much is "1 can", though? I'm not sure if we have the same size cans here that you do. :)

[valarltd.livejournal.com]

1 can is 12 fluid ounces.

The basic recipe works with 2/3 c. cocoa and 1.5 tsp mint extract too.