Baked Crab Rangoon

[valarltd]

Baked Crab Rangoon
1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
14 won ton wrappers
1 small green onion, chopped
4 oz imitation crab, chopped
3 oz cream cheese

Mix all ingredients, except wrappers. Put dollop in center of wrapper, pinch shut.
Bake at 425 °F for 8-10 minutes or until golden brown