Recipe: Tiger bark

[valarltd]

Tiger Bark

1 pound white chocolate, cut into pieces or use white chocolate chips
1/2 cup Peanut Butter
1/2 cup semisweet chocolate chips
4 teaspoons half-and-half cream

Directions: In a microwave-safe bowl, white chocolate and peanut butter on medium for 2-3 minutes or until melted; mix well. Pour onto a foil-lined baking sheet coated with cooking spray; spread into a thin layer. In another microwave-safe bowl, heat chips and cream on high for about 30 seconds or more or until chips are soft; stir until smooth. Pour and swirl over peanut butter layer. Freeze for 5 minutes or until set. Break into small pieces. Yield: about 1-1/2 pounds.