Feb. 12th, 2017

valarltd: (Default)
I'm down with the crud. But seem to be on the mend. Hope I didn't over do.

This recipe is really good. We left out the peas and asparagus and added italian sausage. I have some for lunch tomorrow.
http://www.simplyrecipes.com/recipes/classic_pasta_primavera/


Monday:
Work,
pizza

Tuesday:
work
tatertot casserole

Wed
Work
Pulmanologist 10:45, take CPAP
sausage spaghtti

Thurs
work
ham mac & cheese

Friday
Work,
Mudd to Jonesboro
fend

Sat:
Michaels, 9-1

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